Astonish Patisserie Adelaide

Do you love desserts? The team at Astonish Patisserie, led by a Le Cordon Bleu trained chef formerly of Sydney's Rockpool Bar and Grill, are ready to wow you with high end cakes, pastries, mousse and assorted sweets and desserts. There is also a local and imported cheese selection. Fully licensed with a wine list that covers Champagne, whites, reds, fortifieds and liqueurs. Open Tuesday to Saturday from 11am to 2.30pm, then 5.30pm until late, and Sunday from 5.30pm until late.