Flour, Water, Salt Organic Sourdough Bakery Kiama

Flour, Water, Salt bread only contains three ingredients – organic flour, purified water and sea salt. Their organic bread is authentic sourdough. They keep it traditional – their artisan bakers cut no corners when it comes to their method: shaped and moulded by hand, their breads are left to rise for hours, and baked to produce authentic European hand-crafted sourdough. Products are sourced from like-minded suppliers that respect their product, and the bakery uses locally-produced ingredients where possible.