Pilu at Freshwater Freshwater

Pilu at Freshwater – a SMH Two Chef Hat Winner – is a classic Italian restaurant set in a beautiful, refurbished Federation building, with uninterrupted views of Freshwater Beach. Celebrating more than 10 years on the beach at Freshwater, Pilu at Freshwater is a quintessential Sydney dining experience, and a beloved institution in Sydney food circles. With chef Giovanni Pilu at the helm, the restaurant is renowned for its authentic, contemporary, regional Italian cuisine, its accomplished service, and its stellar wine list. The beautifully refurbished dining rooms, and stunning gardens, can accommodate all types of functions. Open for lunch Tuesday to Sunday, and dinner Tuesday to Saturday.