Yang's Dumpling Enmore

Watch where you stand when you bite into one of Yang's Dumpling's Sheng Jian Bao (Shanghai's famous Crispy-bottom Buns). They're explosive – even the most delicate, tentative bite might send jets of boiling broth onto whomever is standing near you. Yang's Dumpling has been a must-visit foodie destination in Shanghai for over 20 years, and now it is a must-try for dumpling lovers in Sydney. Everything is made in-house daily, and you can watch the chefs in action making fresh dumplings, frying shallot pancakes and preparing noodle soups. Open 7 days for lunch and dinner. Yang's Dumpling is a place where no-one will ever miss out!