Do you love desserts? The team at Astonish Patisserie, led by a Le Cordon Bleu trained chef formerly of Sydney's Rockpool Bar and Grill, are ready to wow you with high end cakes, pastries, mousse and assorted sweets and desserts. There is also a local and imported cheese selection. Fully licensed with a wine list that covers Champagne, whites, reds, fortifieds and liqueurs. Open Tuesday to Saturday from 11am to 2.30pm, then 5.30pm until late, and Sunday from 5.30pm until late.
Simply download or update the My NRMA app. Visit a participating location and show your redemption screen when paying.
When you are at the venue ready to pay, tap the redeem button and show the page to the cashier. It will contain a spinning crown, redemption code and a timer.
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