Catalina Rose Bay

The menu at Catalina is focused on beautiful, simple dishes where the produce is the hero. Catalina classics, such as pan-fried snapper, Sydney rock lobster risotto and steak tartare are staples of the menu, and sustainable seafood takes centre stage. Catalina is famous for having the best Sydney Rock Oysters in town, and fresh-poached West Australian Marron, Yellow Fin tuna tartare and Crispy Skin Saltwater Barramundi are ‘must-try’ dishes, favoured by Catalina’s regular diners. Catalina welcomes those who prefer to dine casually at the bar, and the bar menu features small bites such as Sydney Rock oysters, fish and chips and hand-picked Queensland mud crab. Catalina also boasts an exceptional cellar, and its wine list regularly wins awards; for many, the wines and cocktails alone are reason alone to visit.