Gold Coast Sightseeing Dinner Cruise

Inclusions

• 2.5 hour sightseeing evening dinner cruise on the Gold Coast Broadwater
• Local musician live entertainment
• Chef-prepared buffet dinner including hot and cold selections made with quality local produce
• Seasonal fruit platter and delicious desserts
• Fully stocked on board licensed bar for beverage purchases
• Take in the spectacular city light views of the famous Surfers Paradise
• Cruise past local landmarks including Marina Mirage, HOTA Home of the Arts, Sea World, Palazzo Versace, and lavish waterfront homes
• Entertaining and informative onboard commentary
• Comfortable air conditioned lower deck with full amenities

Options

Seating options

• Inside Seating - Enjoy an inside dining experience within the air-conditioned and comfortable cabin. With large viewing windows, sit back and enjoy your meal against the backdrop of the Gold Coast.
• Outside Seating (weather dependent) - Make the most of the glorious Gold Coast sunshine and dine al fresco style. Soak in the scenery with guaranteed waterside views.

Time

• Cruises depart at 7pm and return at 9.30pm
• Boarding commences from 6:45pm

Departure Location

• Cruise departs at 7 PM and returns at 9:30 PM
• Check-in at 6:30 PM and boarding commences at 6:45 PM
• You're welcome to enjoy pre-drinks on our Sunset Deck before departure
• Cruises depart from Sea World Cruises Terminal, Seaworld Drive, Main Beach 4217
• Setting sail up to 7 days a week
• Entry to Sea World Marine Park is not required
• Complimentary onsite parking

Sample Menu

Cold Selection

• Gold Coast ocean king prawns (GF, LF)
• New Zealand mussels served with vinaigrette (GF, LF)
• Summer garden salad (V, VE, GF, LF)
• Mediterranean pasta salad (V, VE, LF, N)
• Classic coleslaw salad (V, GF, E)
• Damper-style bread rolls (V, VE)

Hot Selection

• Grilled calamari marinated in garlic, lemon & olive oil (GF, LF)
• Lightly seasoned grilled chicken tenderloins (GF, LF)
• Roasted lamb leg w/ rosemary crust (GF, LF)
• Poached barramundi coconut bisque w/ steamed rice (GF, LF)
• Twice-cooked chat potatoes (V, VE, GF, LF)
• Medley of steamed Italian seasoned garden vegetables (V, VE, GF, LF)

Sweet Selection

• Mud cake w/ freeze dried raspberries (V, VE, LF, N)
• Lemon & passionfruit cheesecake ( V, GF, N, E)
• Chef’s daily special

(V) – Vegetarian (VE) – Vegan (GF) – Gluten Free (LF) – Lactose Free (N) – May Contain Nuts (E) – May Contain Egg

The menu is possible to change without notice. Allergen information is a guide only.

Terms And Conditions

• Booking changes and cancellations are available without penalty up to 24 hours before departure. Within 24 hours, 100% of the fare is forfeited. For groups of 20 or more, 7 days notice is required.
• All cruises are weather, minimum passenger number, and Queensland Health advisory dependent
• On occasion, the operator may have to cancel a cruise due to unfavourable weather conditions, low passenger numbers or government directives. In this unlikely event, you will be offered travel on another suitable tour/day or issued a full refund.
• The operator reserves the right to substitute the vessel or change the itinerary without notice
• All return times are approximate

Booking Information

• Mobile Vouchers are accepted! - Vouchers can also be presented on your mobile device for this attraction
• Confirmation in the form of a tour voucher will be received at time of booking
• Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control
• Offers and inclusions are subject to change without notice
• We strongly suggest reconfirming your booking with the tour operator within 48 hours of making your booking and prior to making other travel arrangements
• For your information, complete Tour Operator Information including contact details is included on your tour voucher
• The operator reserves the right to update their rates without notice
• The price for this product may change upon date selection due to seasonal or weekend rates